Exceptional cheese-making expertise, since 1953.
Fromagerie Quatrehomme celebrates the art of cheese-making with passion. Founded by Marie Quatrehomme, the first female Meilleur Ouvrier de France, the company embodies French artisanal excellence.
Our history
For four generations, Maison Quatrehomme has been perpetuating the art of cheese-making with passion and know-how, combining tradition, expertise and innovation to offer exceptional flavours in every bite.
1930's: the first generations
In 1935, Bernadette and Henri Surget opened a grocery shop on rue Mouffetard, in the 5ᵉ arrondissement of Paris. During the war, Bernadette ran the shop alone, helped by her niece Aliette.
In 1949, Aliette married Claude, the son of a farmer, and together they founded the first Maison du Fromage at 62 rue de Sèvres, marking the start of a wonderful family adventure.
1970's: Marie and Alain take over
After studying at Jussieu, Alain joined the family shop on rue de Sèvres for a summer, and never left.
In 1978, he met Marie, a psychomotor therapist, who was to become his life and adventure partner. Married in 1983, they welcomed Nathalie and then Maxime, and transformed the Maison du Fromage into a real cheese dairy, modernising the business while forging strong links with the producers and teams.
2000: A title that honours the company
In 2000, Marie Quatrehomme becomes the first woman to be awarded the prestigious title of Meilleur Ouvrier de France 🇫🇷 en Fromagerie, at the very first event dedicated to this profession.
This competition, the only one of its kind in the world, rewards excellence in know-how through tasting, knowledge and creative tests. This distinction marks a turning point for the Maison Quatrehomme, affirming its commitment to excellence and transmission.
In 2014, Marie was also made a Chevalier de la Légion d'honneur, celebrating a life dedicated to her art.
2010's : The next generation
In 2010, Nathalie and Maxime joined the family business, becoming the fourth generation of cheese-makers.
Under the impetus of their parents, they modernised Maison Quatrehomme by enlarging the cellars and installing new tools, while at the same time bringing an innovative vision to the business.
By combining tradition and innovation, they are perpetuating family know-how while shaping the future of the cheese dairy. A story in constant evolution...
Our
Know-how
For four generations, Maison Quatrehomme has been perpetuating the art of cheese-making with passion and know-how, combining tradition, expertise and innovation to offer exceptional flavours in every bite.
Products & Specialities
Of the 1000 varieties of cheese in France, our shop offers 200 to 250 depending on the season, carefully selected and influenced by our cellar.
Ask our cheesemonger for a mature, seasonal product, and discover our home-made specialities!
Our trays
For a family meal, an event or a gift, we make cheese platters (and charcuterie in our 7ᵉ shop) to measure, according to your wishes.
Order 24 to 48 hours in advance to guarantee your satisfaction.
Professionals
Our cheeses can be found on the tables of the best restaurants and at many events (cocktails, parties, etc.).
Would you like to offer them to your customers or organise an event? Contact us on 01 47 34 33 45 to find out about our terms and conditions of sale and delivery.
Courses & Tastings
We meet passionate producers and winemakers, and share their passion with you! Discover the history of cheese, how it's made and the secrets of good cheese.
Book a tailor-made course or tasting for your company, according to your wishes and budget
Click on the map to discover our shops
Our shops
& practical information (opening times, addresses, etc.)
For four generations, Maison Quatrehomme has been perpetuating the art of cheese-making with passion and know-how, combining tradition, expertise and innovation to offer exceptional flavours in every bite.
La Fromagerie - Rue de Sèvres
- Address: 62, Rue de Sèvres 75007 Paris
- Telephone: +33 (0)1 47 34 33 45
- Metro: Vaneau (line 10), Duroc (lines 10, 13) or Sèvres-Babylone (lines 10, 12)
The Martyrs cheese dairy
- Address: 26, Rue des Martyrs 75009 Paris
- Telephone: +33 (0)1 45 26 42 89
- Metro: Saint-Georges or Notre-Dame-de-Lorette (line 12), Pigalle (lines 2, 12) or Cadet (line 7)
The Rendez Vous cheese dairy
- Address: 4, Rue du Rendez-vous 75012 Paris
- Telephone: +33 (0)1 40 21 90 19
- Metro: Picpus (line 6) or Nation (lines 1, 2, 6, 9, RER A)
La fromagerie de l'Espérance
- Address: 32, Rue de l'Espérance 75013 Paris
- Telephone: +33 (0)1 45 88 79 60
- Metro:Corvisart (line 6), Tolbiac (line 7) or Place d'Italie (lines 5, 6, 7)
The Issy-Les-Moulineaux cheese dairy
- Address: 9, Rue du Général Leclerc 92130 Issy-les-Moulineaux
- Telephone: +33 (0)1 55 92 00 12
- Metro: Corentin Celton (line 12)
Our news
We meet passionate producers and winemakers, and share their passion with you!
Discover the history of cheese, how it's made and the secrets of good cheese. Book a tailor-made course or tasting for your company, according to your wishes and budget.
To keep up with our news, follow us on Facebook and Instagram and discover our latest creations and events!
